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Post by dianaholberg on May 27, 2005 6:37:00 GMT -5
how can you hate cucumbers? I don't know, but I do. I can sense a cucumber a mile away. But when they're in stuff I often eat them anyway rather than be rude and pull them out.
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Post by littlepea on May 27, 2005 8:39:55 GMT -5
i used to hate gherkins in mcdonald's burgers, but now i'm not too bothered. i also used to hate brussel sprouts (who didn't?) but now they're ok too
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Post by Tara on May 27, 2005 8:58:15 GMT -5
So what did you do, disguise it? I gave it to one of my friends who actually liked it and we traded foods when she wasn't looking. And they didn't notice? I didn't liike celery until I tried this awesome dish. I have no idea what it's called, but I know how to make it. Basically, you cut up the celery in many pieces (diagnally). Then you fill the gaps with cream cheese. Then you put half cut olives on top. Then you either add salt or some sort of seasoned salt. I like it both with and without salt (although the olives give enough salty flavor as it is). But it's really good and the olives and creamchees kinda evens things out. It's not bad. Try it. ;D
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Post by dianaholberg on May 28, 2005 9:05:15 GMT -5
That does sound good... but wouldn't it be easier to fill the celery before you cut it? Do you use black olives or green olives?
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Post by Tara on May 28, 2005 9:21:41 GMT -5
I use green olives. It might make more sense to fill the cream cheese before, but oh well. I also like black olives, but only if it's with something. I can't eat that stuff by itself. A lot of people I talk to don't like black olives as well as tomatoes. But I don't taste anything wrong with either of them.
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Post by dianaholberg on May 28, 2005 9:55:16 GMT -5
That's funny... there's a relish made with tomatoes and black olives. Good stuff...
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Post by Tara on May 28, 2005 16:27:40 GMT -5
Really? Sounds like it would be interesting.
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LaLoba
Messenger
Poetry is magic with words... Magic is wordless poetry.
Posts: 62
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Post by LaLoba on May 31, 2005 9:49:03 GMT -5
I think the nastiest thing a person can eat would be liver and onions.... In fact I think it's so nasty, I can't even bring myself to eat it!! It just stinks TOOOOO bad!
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Post by littlepea on May 31, 2005 10:42:33 GMT -5
when i was on halls of residence at uni last year they used to serve us french onion soup, it was absolutely disgusting. most of their food was crap, really, but the soup was usually alright. their pizzas tasted like cardboard
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Post by dianaholberg on May 31, 2005 11:05:13 GMT -5
What happened to the censor??? I love French Onion Soup. Especially the way Panera serves it -- in a bowl made of bread... mmmmmm....
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Post by littlepea on May 31, 2005 12:06:12 GMT -5
yeah i saw that after i posted but i thought i'd leave it for all to see a bowl made of bread? bloody hell that rocks ;D
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Post by Tara on May 31, 2005 15:57:12 GMT -5
I've seen bowls made out of bread. But I've never eaten out of one. ;D
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Post by ophelia97 on May 31, 2005 22:20:37 GMT -5
I use green olives. It might make more sense to fill the cream cheese before, but oh well. I also like black olives, but only if it's with something. I can't eat that stuff by itself. A lot of people I talk to don't like black olives as well as tomatoes. But I don't taste anything wrong with either of them. I love olives and tomatoes in oily sauce; I'm not sure what it's called but I get it at the grocery store in a jar and I think it's Greek.
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Post by Tigress on May 31, 2005 22:37:12 GMT -5
I hate celery too...and lima beans and brussel sprouts. The weirdest thing I've ever eaten is calamari (squid). It was gross. Of course, the homemade macaroni and yogurt dish I had last month during that 'lovely time' sounds extremely disgusting now and could very well count as weird.
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Post by Tara on Jun 1, 2005 8:34:07 GMT -5
Eeew. lol
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